4 hours @ £115
In this class you will learn to make traditional French Croissants as well as Pain au Chocolat and Pain au Raisin. You will make your own laminated dough as well as Creme Patissiere from scratch during the 4 hours.
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Earlier Event: May 19
Sourdough Class £125.00
Later Event: June 4
Patisserie & Petits Fours Class £85.00