3 hours @ £95

I’m very excited to host this Mexican Cooking Class with Chef Gabi Arellano.

During this 3 hour class you will learn how to make:

Guacamole And Pico de Gallo

Calabacitas a la Mexicana Courgettes and Sweet Corn cooked with tomatoes and onions

Carne Deshebrada Slow cooked Flank Steak

Oven baked Tostadas With Corn Tortillas

Salsa Verde Green Tomatillos, Onions and chillies

Refried Black Beans Cooked with Pancetta and Chipotle chilies

Born and raised in México, Gabi is a Private Chef, catering authentic Mexican food in North London. She used to work at Tredwells, a Marcus Wearing restaurant, where she focused on contemporary dinning based on seasonal British produce. Prior to Tredwells, Gabi graduated from Le Cordon Bleu London where she obtained the Diploma in Cuisine. She is passionate about sharing the experience of real Mexican Cuisine and her food is undeniably inspired by the flavours, people and history of her native country.