3 hours @ £95

A Sweet Indulgence: Choux, Cakes, and More

Indulge your sweet tooth with this delightful baking class! We'll dive into the world of pastries and cakes, exploring classic techniques and innovative flavors.

What you'll learn:

• Mastering the Art of Choux Pastry: Learn how to create perfect pastry puffs, from piping to baking.

• Baking Classic Cakes: Discover the secrets to making a light and fluffy loaf cake.

• Miniature Baking Magic: Learn how to bake adorable mini bundt cakes with a unique twist.

What you'll make:

• Choux Pastry Profiteroles: Filled with creamy Chantilly cream and drizzled with rich chocolate sauce.

• Lemon Poppy Seed Loaf Cake: A zesty and crunchy treat.

• Mini Orange and Chocolate Bundt Cakes: Bite-sized delights with a surprising flavour combination.

Join us for a fun and informative class that will elevate your baking skills.