3 hours @ £95

I really enjoy making pastry in my kitchen - not only to use for sweet tarts but also for savoury ones. There is one tart in particular that sticks out: Pastel de Nata. The Portuguese custard tart. I think it is heaven on a plate! The perfect sweetness and perfect combination of smooth cream and crunchy pastry. So I’ve spent many months perfecting my version of the tart and also figuring out how we can get it all done in a 3 hour class. I think I’ve found Goldilocks. If you are a pastry fan like me, join me for this class where the Pastel de Nata is just one of 3 delicious treat that we will create. In this class you will learn to make a very flaky rough puff pastry as well as a Pate Brisee (Shortcrust pastry). 

In this class we will bake:

• Pastel de Nata

• Sweet Galette with seasonal fruit such as peaches, plums and pears

• Savoury tart with a Spinach & Artichoke filling

You will leave this class with new pastry skills and the confidence to make all types of buttery sweets at home!