4 hours @ £125

This class is always popular, and I do understand why! Who can say no to a home baked, all butter croissant?! Making croissants is a 2 day process (don’t bring your sleeping bag!) but we will cover all of the steps in this class. You will hand laminate your dough, realising how much butter actually goes into making these treats, and shape and bake your own delicious pastries. We will also make our own Creme Patisserie from scratch. This is a recipe that can be used in SO many types of pastries, and is such a good recipe to have in your repertoire. 

In this class we will bake:

• Traditional Croissant

• Pain au Chocolat

• Pain au Raisin

• Monkeybread (not the most catchy name, but boy is this one delicious!)

You will take home a couple of boxes of croissants, but don’t feel like you have to eat them all in one go, you can freeze down one box and share them with friends and family over a weekend brunch.