3 hours @ £95

 In this class we are going to have some fun with a little bit of sugar ;) First we are going to focus on making the perfect sweet pastry. This is probably one of my favourite recipes. I use this pastry for all of my tarts, pies and sugar cookies and it never lets me down! Often people come to my pastry classes and they have had a really hard time making pastry - problems tend to be a dry or too wet pastry and a pastry that is impossible to roll out. So with this pastry we are going to make two types of small tarts. I will teach you how to make a delicious pistachio frangipane as well as a creamy chocolate ganache which makes a luscious dessert. Finally we are going to make sea salt caramel (if you have never had a go at making caramel before then you must join this class!) we are going to fill the caramel into some chocolate shells, roll them in melted chocolate and finally eat them.

In this class we will bake:

• Pistachio & Frangipane tart topped with Raspberries

• Chocolate Ganache tart

• Sea Caramel & Chocolate truffles

You will leave this class with a satisfied sweet tooth and new tips and tricks for pastry making.